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Producing better rise
SHORTCRUST AND PUFF PASTRIES
flavour and consistency our Traditional Bread Mix has a neutral flavour profile with excellent binding properties
Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that customers love
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TRADITIONAL BREAD FLOUR 10KG Bread Flour Producing better riseBAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS, PIZZA BASES, WRAPS AND PASTRIES. Professional gluten free baking requires premium flour that is small batch blended for purity, freshness and versatility. Producing uniform rise, texture, flavour and consistency, our Traditional Bread Flour has a neutral flavour profile that produces a smooth dough with the perfect balance of structure and elasticity. A consistent performer that can be relied upon